Modification of dry grain processing for rice nutrition produced
نویسندگان
چکیده
منابع مشابه
Improving Grain Quality of Locally Produced Rice in Africa
(eds M.C.S. Wopereis et al.) 311 than white rice in Kumasi (the second largest city in Ghana), but this is not true for other markets in the country (Sakurai et al., 2006). Nigerians generally prefer cooked rice of a ‘harder’ texture than consumers in neighbouring countries. Watanabe et al. (2002a,b, 2006) showed that many grain quality characteristics such as grain breakage, grain whiteness af...
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RICE QUALITY AND PROCESSING Impacts of Thickness Grading on Milling Yields of Long-Grain Rice
As variations in kernel uniformity can affect rice milling performance, limited thickness-grading to remove thin kernels was evaluated for effects on milling yields. Along with unfractioned (UNF) rice of four long-grain cultivars, rough rice was mechanically sieved, resulting in two thickness fractions, Thick (>0.079 inch) and Thin (<0.079 inch). Milled rice yield (MRY) and head rice yield (HRY...
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15 صفحه اولGrain Sterility in relation to Dry Mass Production and Distribution in Rice (Oryza sativa L.)
The experiment was conducted to investigate potential causes of grain sterility in widely cultivated rice variety in Malaysia, MR219 and its two mutant lines (RM311 and RM109) by examining the source-sink relations. RM311 produced increased dry matter yield both at heading and maturity and also showed higher grain yield with greater proportion of grain sterility than the other two genotypes (RM...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2018
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/157/1/012036